Bandida Reposado - Ten year old mezcal laid down in ancient volcanic rock, double distilled in stone ovens in Santiago Matatlan, Oaxaca. Hand crafted by one individual, our fourth generation Maestro Mezcalero.
Following the ten year maturation phase, Bandida Reposado is aged in American White Oak Barrels for 6 months.
6 Months Ultra Premium
All ingredients locally sourced
No additives or preservatives
Organic | Gluten Free
40% ABV | 700ml
Double distillation
