Bandida Mezcal Artesanal Ultra Premium is meticulously hand crafted from 100% agave plant, yielding one of the purest and most complex forms of plant-based, organic alcohol that is free from additives and preservatives.
Our ambition is unwavering: to create the purest and finest quality mezcal.
HAND PRODUCED & ADDITIVE FREE
Bandida Mezcal Artesanal Ultra Premium is meticulously hand crafted from 100% agave plant, yielding one of the purest and most complex forms of plant-based, organic alcohol that is free from additives and preservatives.
Our ambition is unwavering: to create the purest and finest quality mezcal.
ARTESANAL, ORGANIC
Bandida agaves are perfectly matured and selected after 11 years. During this time, our agaves absorb the rich nutrients from the earth, allowing them to develop their unique character and tasting notes, expressing a harmonious blend of flavours and aromatic hints.
DISTILATION
Our cooking process embraces tradition, using hand-made conical stone ovens with firewood, infusing our mezcal with its unique taste. We ensure an artisanal touch and a deep connection to the land by keeping our batches small.
COOKING
Bandida Mezcal undergoes a double distillation process in a copper still. The specialised technique allows us to extract the true essence of the agave whilst maintaining the integrity of its flavours and aromas. Due to the distillation there are 0 carbohydrates or sugars in Bandida Blanco.
Why are more and more people talking about the “terroir” in Mexico when it comes to mezcal production? Firstly, if you haven’t guessed, “terroir” is a French word, rooted in viticulture (wine production). It dates back centuries and is used to describe the soil, climate, altitude, and other environmental factors shaping a wine’s character. Now, with the growing popularity of...
Most people who say they don’t like mezcal usually mention that “it’s too smoky.” This reminds me when people have told me they don’t like tequila, often because when they were young (myself included), they drank too much poor-quality tequila, which left them... not feeling great! Similarly, a very smoky mezcal can discourage newcomers from exploring mezcal further. So, is it true that...