Our ambition is unwavering: to create the purest and finest quality mezcal.
ARTESANAL, ORGANIC
Bandida agaves are perfectly matured and selected after 11 years. During this time, our agaves absorb the rich nutrients from the earth, allowing them to develop their unique character and tasting notes, expressing a harmonious blend of flavours and aromatic hints.
DISTILATION
Our cooking process embraces tradition, using hand-made conical stone ovens with firewood, infusing our mezcal with its unique taste. We ensure an artisanal touch and a deep connection to the land by keeping our batches small.
COOKING
Bandida Mezcal undergoes a double distillation process in a copper still. The specialised technique allows us to extract the true essence of the agave whilst maintaining the integrity of its flavours and aromas. Due to the distillation there are 0 carbohydrates or sugars in Bandida Blanco.
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Mezcal on the Athens Riviera
The French Riviera, or the Côte d'Azur, was the first Mediterranean "riviera", becoming a prominent luxury destination in the late 19th and early 20th centuries. It...
Mezcal on the Athens Riviera
The French Riviera, or the Côte d'Azur, was the first Mediterranean "riviera", becoming...
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The Rise of Additive Free Drinks- "No additives or preservatives"
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Why does Bandida taste so smooth even when it’s distilled at a high percentage; over 43%?
We age our agaves for an impressive 11 years—nearly double the typical...
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