MEZCAL ARTESANAL
ULTRA PREMIUM

100% Organic Agave
No sugar, no additives

MEZCAL ARTESANAL
ULTRA PREMIUM

100% Organic Agave
No sugar, no additives

OUR COLLECTION

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NOW BEING SERVED AT

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AS SEEN IN

#1 Spot in: Five of the Best Mezcals

The Most Stylish (And Practical) Father’s Day Gifts

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UNIQUE COCKTAILS

OAXACA OLD FASHIONED

20 ml Bandida Blanco Mezcal

40 ml Bandida Reposado Mezcal

1 tbs of Agave

2 tbs of Angostura Bitters

Garnish with Orange Peel

MEZCAL MULE

50 ml Bandida Black Mezcal

20 ml of freshly squeezed lime juice

150 ml of Ginger Beer

Garnish with an Orange Wedge

CAFE MEZCAL NEGRONI

30 ml Bandida Black Mezcal

30 ml Campari

30 ml Sweet Vermouth

Garnish with Orange peel

NAKED AND FAMOUS

20 ml Bandida Blanco Mezcal

20 ml Aperol

20 ml Yellow Chartreuse

20 ml of freshly squeezed lime juice

NOW BEING SERVED AT

AS SEEN IN

#1 Spot in: Five of the Best Mezcals

The Most Stylish (And Practical) Father’s Day Gifts

Drinks to try this Bank Holiday Weekend

31 best things to do in London this weekend

The best food and restaurant pop-ups and events in London right now

HAND PRODUCED & ADDITIVE FREE

Bandida Mezcal Artesanal Ultra Premium is meticulously hand crafted from 100% agave plant, yielding one of the purest and most complex forms of plant-based, organic alcohol that is free from additives and preservatives.

Our ambition is unwavering: to create the purest and finest quality mezcal.

HAND PRODUCED & ADDITIVE FREE

Our ambition is unwavering: to create the purest and finest quality mezcal.

ARTESANAL, ORGANIC

Bandida agaves are perfectly matured and selected after 11 years. During this time, our agaves absorb the rich nutrients from the earth, allowing them to develop their unique character and tasting notes, expressing a harmonious blend of flavours and aromatic hints.

DISTILATION

Our cooking process embraces tradition, using hand-made conical stone ovens with firewood, infusing our mezcal with its unique taste. We ensure an artisanal touch and a deep connection to the land by keeping our batches small.

COOKING

Bandida Mezcal undergoes a double distillation process in a copper still. The specialised technique allows us to extract the true essence of the agave whilst maintaining the integrity of its flavours and aromas. Due to the distillation there are 0 carbohydrates or sugars in Bandida Blanco.

EXPLORE MORE

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