Our ambition is unwavering: to create the purest and finest quality mezcal.
ARTESANAL, ORGANIC
Bandida agaves are perfectly matured and selected after 11 years. During this time, our agaves absorb the rich nutrients from the earth, allowing them to develop their unique character and tasting notes, expressing a harmonious blend of flavours and aromatic hints.
DISTILATION
Our cooking process embraces tradition, using hand-made conical stone ovens with firewood, infusing our mezcal with its unique taste. We ensure an artisanal touch and a deep connection to the land by keeping our batches small.
COOKING
Bandida Mezcal undergoes a double distillation process in a copper still. The specialised technique allows us to extract the true essence of the agave whilst maintaining the integrity of its flavours and aromas. Due to the distillation there are 0 carbohydrates or sugars in Bandida Blanco.
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Mezcal is one of the last great hand crafted spirits out there..
Mezcal is one of the last great hand crafted spirits. Deeply rooted in Mexican culture, Mezcal is carefully handmade by skilled Mezcaleros through processes that date back centuries. It’s more than just a drink—it’s an art form, carefully crafted by skilled artisans who put heart and soul into every bottle. Many forms of tequila are now produced using industrial processes,...
Mezcal vs Tequila?
"All Tequila is Mezcal, but not all Mezcal is Tequila. " Mezcal's story predates tequila, with tequila emerging as a distinct expression of mezcal defined by its production technique, regional derivation, and the species of agave. Currently the Tequila market is 50x larger than Mezcal with 500m Litres of tequila exported from Mexico, compared to 15m Litres of Mezcal exported,...
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Why does Bandida taste so smooth even when it’s distilled at a high percentage; over 43%?
We age our agaves for an impressive 11 years—nearly double the typical...
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